"The belly rules the mind."--Spanish Proverb

Easy Muffins Recipe

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This recipe for Easy Muffins, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Blake Genovese
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 c. milk
1/2 c. vegetable oil
2 c. all purpose flour
1/3 c. sugar
3 tsp. baking powder
1 tsp.salt

1 CUP BLUEBERRIES, CHOPPED NUTS, OR ANY OTHER ADD-INS YOU DESIRE

Directions:
Directions:
Grease bottoms only of 12 muffin cups, or use muffin liners.
Beat egg, milk and oil in large bowl. Mix dry ingredients (no need to sift) in a medium bowl. Add dry ingredients to wet all at once. Mix together until flour is moistened. (Batter will be lumpy) Do NOT overmix. Add fruit/nuts and fold gently into muffin batter. Fill muffin cups 3/4 full. Bake until golden brown. 400 degree oven for 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are great for breakfast, and are so quick and easy. If you want to add bran or flax seeds for additional fiber, 1/4 cup will do. They freeze well. I usually freeze them packaged individually and defrost in the microwave for 20-25 seconds.

 

 

 

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