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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The McCune Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Mason
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 4oz. pkg. Lemon Jello
1 c. hot water
1/2 c. sugar
3 small pkg. cream cheese
24 graham crackers, crushed
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter
1 can chilled condensed milk

Directions:
Directions:
Crust: Mix crumbs from 24 graham crackers, 1/2 c. sugar, 1/2 tsp. cinnamon, 1/4 c. butter. Grease and line torte pan with crumb mixture, saving some from topping.
Filling: Dissolve 1 pkg. lemon jello in 1 c. hot water. Cool.
In separate bowl, cream 1/2 c. sugar with cream cheese.
Add cooled jello to cheese mixture. Whip chilled condensed milk and add to above mixture.
Place in refrigerator about three hours before serving.


Number Of Servings:
Number Of Servings:
8

 

 

 

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