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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRESH CRANBERRY SALSA Recipe

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This recipe for FRESH CRANBERRY SALSA is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh cranberries
3 green onions cut into thirds, chopped
2 fresh jalapeņos, chopped
1/3 bunch cilantro, chopped
3/4 cup sugar
1 Tbsp. lime juice
1 Tbsp. olive oil
Directions:
Directions:
Put cranberries in food processor.
Chop green onions, jalapeno peppers (seeded) and cilantro.
Mix all the ingredients together.
Serve with tortilla chips.
Keeps fresh about 5 days.
Personal Notes:
Personal Notes:
This is great to serve during the holidays.

 

 

 

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