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Skinny Slow Cooker BBQ Pulled Pork Recipe

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This recipe for Skinny Slow Cooker BBQ Pulled Pork is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can tomato sauce, no sugar added
1 tablespoon apple cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup honey
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon ground cinnamon
4 pork loin top loin chops
Directions:
Directions:
In your slow cooker insert, mix together all ingredients except the chops.This will create the barbecue sauce.Please note that this makes a lot of sauce. If you feel it’s too much, simply save some of it for another use, but do not reduce by more than half. Place the chops in the sauce and cook as directed.Time: 4-6 hours or until internal temperature of meat reaches at least 165 degrees F.Meat should easily pull apart when done)Temperature: LowRecommended Slow Cooker Size: 4 quarts
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Serving size: 1/8 of recipe Calories: 146 Fat: 2g Saturated fat: 1g Unsaturated fat: 0g Carbohydrates: 15g Sugar: 10g Fiber: 1g Protein: 18g Cholesterol: 35mg
Courtesy of skinnyms.com/slow-cooker-bbq-pulled-pork/

 

 

 

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