"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Margie's Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Margie's Chili Sauce, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18 ripe tomatoes
4 red or green peppers
4 onions

Add:
1 tbsp salt
1 teacup vinegar
1 teacup sugar
1 tbsp spices ( ginger, cinnamon, cloves and nutmeg

Directions:
Directions:
Cook until thick. Best if you use 2 red and 2 green peppers. Makes the whole house smell great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!