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Waneta Lake Ham Barbeque Sauce Recipe

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This recipe for Waneta Lake Ham Barbeque Sauce, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c ginger Ale
1 tsp prepared mustard
1 c catsup
1 tsp brown sugar

Thin sliced deli ham
Hamburger rolls

Directions:
Directions:
Combine first 4 ingredients and let simmer for 1 hour. After sauce has simmered 1 hour, add ham and mix well with sauce. Serve on rolls for a different sandwich. Sauce may be refrigerated and used later.

Personal Notes:
Personal Notes:
Serve with some potato chips and you will be back on Waneta Lake

 

 

 

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