This recipe for Waneta Lake Ham Barbeque Sauce, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c ginger Ale 1 tsp prepared mustard 1 c catsup 1 tsp brown sugar
Thin sliced deli ham Hamburger rolls
Combine first 4 ingredients and let simmer for 1 hour. After sauce has simmered 1 hour, add ham and mix well with sauce. Serve on rolls for a different sandwich. Sauce may be refrigerated and used later.
Serve with some potato chips and you will be back on Waneta Lake
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