"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Nacho Snack Mix, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c Crispix 1 can (4 1/2 oz) crisp cheese balls 3 c corn chips 2 c pretzel sticks 1 c cheese snack crackers 2 tbsp taco seasoning 1/2 c veg. oil 1/2 c melted butter
In bowl, combine first 5 ingredients. Spread in two ungreased 15 x 10 pans. Combine taco seasoning, oil and butter and pour over cereal mix and toss to coat. Bake at 200 degrees for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers
Cheese balls can be found in a can from Planters or can use any cheese snack
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