"The belly rules the mind."--Spanish Proverb

London Broil Recipe

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This recipe for London Broil, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 beef flank steak or london broil
1 garlic clove minced
1/2 tsp seasoned salt
1/8 tsp crushed red pepper
1/4 c. worstershire sauce

Directions:
Directions:
Poke holes in meat. Make a paste with salt, garlic, and pepper. Rub over both sides of meat and place in a gallon ziploc bag. Add sauce and refrigerate for 8 hours or overnight. Turn at least once. Remove and discard marinade. Broil or grill. Slice thinly against the grain to serve.

 

 

 

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