"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cut up chicken
2 tbsp. sweet pickle relish
3 stalks celery
2-3 tbsp chicken broth
salt and pepper
2 tbsp mayonnaise

Directions:
Directions:
Chop celery very small and mix all ingredients well. Serve on bread or with crackers.

Personal Notes:
Personal Notes:
Marlene Bolton's recipe.

 

 

 

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