"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cut up chicken
2 tbsp. sweet pickle relish
3 stalks celery
2-3 tbsp chicken broth
salt and pepper
2 tbsp mayonnaise

Directions:
Directions:
Chop celery very small and mix all ingredients well. Serve on bread or with crackers.

Personal Notes:
Personal Notes:
Marlene Bolton's recipe.

 

 

 

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