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Heath Candy Cookies Recipe

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This recipe for Heath Candy Cookies is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup butter (2 sticks)
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 1/2 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 8 Heath Bars (1.4 oz each) (or other toffee bar of your choice)
• Or substitute a bag of Heath candy chips instead of the candy bars
• 1 cup chopped nuts of choice
Directions:
Directions:
Preheat oven to 375º
Cream butter and sugar together until combined. Add eggs and vanilla and mix well.
Combine flour, salt, and baking soda in a separate bowl and gradually stir into butter/sugar mixture.
Coarsely chop Heath Bars and add them to the dough. Or just add the Heath chips
Fold in chopped nuts.
Spoon dough onto greased cookie sheet (or one lined with a Silpat mat or parchment paper) in 1 tablespoon amounts.
Bake for 10-12 minutes or until edges are golden brown.
Number Of Servings:
Number Of Servings:
about 4 doz

 

 

 

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