"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nora Huffins' Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nora Huffins' Pork Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Pork Roast or Boston But
Rinse and season with salt and pepper
Bake at 350 degrees
Sweet & Sour Sauce
1/2 c apple vinegar
3/4 c sugar
1/4 c Texas Pete Hot Sauce
2 c of ketsup - cook on low heat until smooth
Should taste tart, tangy and sweet

Directions:
Directions:
After Roast is done - allow it to stand for 10 minutes - Pour sauce over meat
Cover tightly with aluminum foil
Allow to marinate over night
Serve the next day
Can be sliced cold, or warmed
Good on sandwiches also

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nora is the identical twin of Josephine. She is the
Aunt of the editor, Shirley McQueen.
This was always a special request when Aunt Nora came to visit the McQueen Family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!