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Easy Pot Roast Recipe

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This recipe for Easy Pot Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - Large Beef or Pork Roast
(Beef - Chuck, Sirlon; Pork - Boston But, Shoulder)
Rinse & season with salt and pepper
Place in Dutch Oven
1 - diced large onion, and fresh mushrooms
1 - envelope of Liptons onion & mushroom soup mix - Cook slowly until browned or scorched on sides - add 2 cups water and continue for 1 hour
Thicken drippings with T flour and water mixture

Directions:
Directions:
Allow roast to cook until desired tenderness
Gravy should be smooth
Slice to serve with rice/gravy
Slice to serve on sandwiches

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
This is one of my family favorites!
The mushrooms add a destinctive flavor.
Mushrooms are good fou you also!

 

 

 

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