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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Genovese Peets
Added: Saturday, September 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Oil (canola or corn)
2 cups sugar
3 cups grated carrots
2 cups chopped nuts (optional)
4 eggs
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1 can pineapple chunks

Directions:
Directions:
1. Mix oil, sugar, carrots,nuts and eggs
2. Sift flour, baking powder, baking soda,and cinnamon
3.Gradually add to oil and sugar and mix altogether
4. Pour into a well greased and lightly floured
bundt pan
5 Bake @ 3:50 for 45minutes to 1 hour depending on oven

Number Of Servings:
Number Of Servings:
approx 10-12
Preparation Time:
Preparation Time:
approx. 30 minutes
Personal Notes:
Personal Notes:
This is a recipe that I had since I was a kid. I loved making this cake it was so moist and delicious
I hope you like it as well.
Enjoy!!!!

 

 

 

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