"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Saturday, September 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. brown sugar
1 tsp garlic salt
1 tsp celery salt
1 tsp onion salt
2 tbsp worstershire salt
1 1/2 tbsp liquid smoke
6-7 lb beef brisket

Directions:
Directions:
Make a dry rub with salts and sugar. Mix wet ingredients and spoon over meat. Wrap tightly in foil and put in a ziploc bag. Soak over 2 nights. On the third night, bake in foil at 250 overnight. Reserve liquid and boil for sauce. Unwrap put on smoker with mesquite chips for 2 hours. Add BBQ to liquid use as is. Let sit for 15-20 min and slice.

Personal Notes:
Personal Notes:
This is a Leon Bolton specialty straight from Texas.

 

 

 

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