"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Saturday, September 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. egg roll wrappers
1/2 lb. ground sausage
1 onion
1/2 head chopped cabbage
1/2 c. shredded carrots
2 eggs scrambled
soy sauce to taste


Directions:
Directions:
Brown and drain sausage. Add chopped onions, cabbage and carrots. Add soy sauce and a little water. Stir in scrambled eggs. Wrap in egg roll wrappers and seal the edges with wet fingers. Fry in vegetable oil until brown.

 

 

 

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