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Spanish Coffe Cake Recipe

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This recipe for Spanish Coffe Cake, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Cerisano
Added: Saturday, September 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour 3/4 c sugar
1 c brown sugar 1 tsp. salt
1 tsp nutmeg 3/4 c. oil

Directions:
Directions:
Mix all ingredients together. Reserve 3/4 cup of the mixture. Add 2 tsp. cinnamon and 1/2 cup chopped nuts. Reserve this for the topping.
To the remaining mixture add 1 cup buttermilk, 1 tps. baking soda and 1 beaten egg. Mix well and pour in to a lightly greased 13x9 cake pan. Cover witht he topping. Bake 40 minutes at 350 degrees. Drizzle powdered sugar mixture over the top while hot. 1 1/2 cup powdered sugar and 3-4 tsp water.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15minutes

 

 

 

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