"The belly rules the mind."--Spanish Proverb

Baked Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Custard, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Agnes Richeal
Added: Saturday, September 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 slightly beaten eggs 1/2 c sugar
1/4 tsp salt 1 qt. milk scalded
1 tsp. vanilla 1 tsp. nutmeg

Directions:
Directions:
Combine eggs, sugar, and salt. Slowly add milk and vanilla. Pour in to custard cups, sprinkle with nutmeg. Bake in a pan of hot water for 30 minutes in a 350 degree oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!