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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Ribs -- guaranteed to fall off the bone! Recipe

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This recipe for BBQ Ribs -- guaranteed to fall off the bone! is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork ribs (baby back or country style)
BBQ sauce
liquid smoke
garlic powder
salt and pepper
Directions:
Directions:
Season ribs with garlic, salt and pepper. Lightly sprinkle ribs with Liquid Smoke and massage-in. Put ribs in Ziplock bag and allow to marinate 1+ hours in refrigerator. Spray broiler pan with Pam for easy clean-up. Add small amount of water to bottom of broiling pan for moisture. Bake,covered with foil, at 350º for 1-1/2 hours, . Remove from oven, pour off grease, and cover ribs liberally with your favorite BBQ sauce. Reduce heat to 200 degrees. Cover and continue baking 1 hour. Remove foil, re-sauce, and broil ribs 3-5 minutes per side or until sauce caramelizes.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I tend to use a spicy honey BBQ sauce.

If you like to use the grill for a charcoal flavor: put sauced ribs on grill for a few minutes after baking at 350, covered for 1-1/2 hours. Grill and turn just long enough for caramelization to begin. Remove and return to oven on low temperature, covered for 1 hour.

 

 

 

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