"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chai Tea  Recipe

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This recipe for Chai Tea , by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Genovese
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp fennel or anise seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1/4 inch ginger root, sliced thin
1/4 tsp. black peppercorns
2 bay leaves
7 c. water
2 Tbsp Darjeeling tea
6 Tbsp honey or brown sugar
1 c. milk

Directions:
Directions:
1. Mix the first 7 ingredients in 7 cups of water in pan.
2. Boil 5 minutes, then steep 10 minutes.
3. Add tea, bring to a boil and simmer 5 minutes.
4. Strain.
5. Add the honey and milk.

Number Of Servings:
Number Of Servings:
Makes 6-8 cups

 

 

 

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