1 can cherry pie filling 1 lg can crushed pineapple 1 box yellow cake mix 2 sticks butter 1 c chopped pecans
Mix cherry pie filling and crushed pineapple together. Spread on bottom of 13x9 cake pan. Sprinkle cake mix on top. Slice the butter into pads and lay across the top of the cake mix. Sprinkle chopped pecans on top. Bake at 350 degrees 45 minutes or until bubbly.
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