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Pumpkin Pie With Pecan Glaze Recipe

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This recipe for Pumpkin Pie With Pecan Glaze is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 - 16 ounce can pumpkin
1 - 12 ounce can evaporated milk
1 cup brown sugar, divided
2 teaspoons pumpkin pie spice
1 cup pecan pieces
2 Tablespoons butter, melted
1 - 9-inch deep dish pie crust
Directions:
Directions:
Preheat oven and baking sheet to 375º. In large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice. Place pie crust in pie pan. Place pie pan on preheated baking sheet. Pour filling into crust. Bake 30 minutes, or until partially set. In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter. Crumble over top of partially baked pie. Bake an additional 20 to 30 minutes, or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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