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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wall
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage, fried and drained
1 pkg. crescent rolls
1 cup frozen shredded hash browns, thawed
1 cup shredded sharp cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp. salt
1/2 tsp. pepper
2 tblsp. grated parmesan cheese

Directions:
Directions:
Separate crescent dough into 8 triangles. Place on ungreased 12" pizza pan with points toward center. Press over the bottom and up sides to form a crust. Spoon sausage over crust. Layer hash browns over sausage and top with cheese. In a bowl, beat eggs, milk, salt and pepper and pour over potatoes. Sprinkle with parmesan cheese. Bake at 375 for 25-30 minutes.

Personal Notes:
Personal Notes:
Swiss or Monterey Jack can be used instead of cheddar.
Double recipe and use a jelly roll pan. Place crescent rolls over full length of pan and spread out to form crust.

 

 

 

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