"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Almond Pignoli Cookies Recipe

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This recipe for Almond Pignoli Cookies, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb almond paste
2 c sugar
3 egg whites
1/4 tsp vanilla
1/4 tsp almond extract

Directions:
Directions:
Work paste and sugar well with hands, add egg whites and flavorings. Take 1/2 tsp of dough and roll in to a ball. Rolll in to pine nuts. Bake on foil lined cookie sheets in a 325 degree oven 12-15 minutes or until golden brown. Do not remove from sheets until completely cooled or cookies will fall apart.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Store cookies in a sealed tin or tupperware container for 2 weeks in refrigerator. Longer if palced in freezer.

 

 

 

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