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Loney's Candy or sometimes called Martha Washington Chocolates Recipe

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This recipe for Loney's Candy or sometimes called Martha Washington Chocolates is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1 lb boxes powdered sugar
1 can sweetened condensed milk
1 can Angle Flake coconut
1 stick butter
1 qt. pecans
2 pkg chocolate chips
1 1 1/4 oz box of paraffin
Directions:
Directions:
Mix the first 5 ingred. Melt choc chips with paraffin over hot water in top of a double boiler...or use a metal mixing bowl over top of saucepan with boiling water. Mix well. Make candy into walnut-size balls and dip into chocolate with a toothpick. Place on wax paper to dry. Keep in fridge.
Personal Notes:
Personal Notes:
Loney was our next door neighbor when I was in high school. We came to Lampasas from Del Rio where we had learned to make enchiladas (a really new dish to Texans in the 50's). We taught her to make enchiladas and she taught us to make the candy. Mama kept this candy in fridge after Christmas and doled it out one at the time till Valentine. And we had enchiladas for every special occasion I can remember in high school and college as there weren't any mexican restaurants in those days.

 

 

 

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