"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Stoll
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of Hellman's Mayonnaise
1 pkg. Hidden Valley Ranch Dressing (Original)
1 8oz. Philadelphia Cream Cheese (softened)
2 Pkgs. Pillsbury Crescent Rolls
Vegetables: shredded carrots, brocolli, cauliflower, green pepper(optional)
Cut vegetables into small pieces
Finely shredded Mozarrella cheese

Directions:
Directions:
Spread crescent rolls on cookie sheet, pinch seams together to form a crust.
Bake according to pkg. directions or until golden brown. Let cool.

Cream together mayonnaise, dressing & softened cream cheese.

Spread over cooled crust.

Sprinkle vegetables over the mix (I use carrots first & then put the rest over them)

Use Mozarella cheese last (just lightly cover pan)

Refrigerate for several hours

Cut into small squares and serve on a separate platter.

 

 

 

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