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Cantonese Spareribs Recipe

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This recipe for Cantonese Spareribs is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork spareribs
1 c orange marmalade
3/4 c water
1/2 c soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger or 2 tsp fresh
1/4 tsp salt
dash pepper
Directions:
Directions:
450º oven

Cut the ribs into serving sized pieces; place ribs meat side down in a shallow roasting pan, cover and bake at 450º for 45 minutes.

Drain off and turn ribs - meat side up.

Combine marmalade, water, soy and seasoning. Spoon over ribs. Bake uncovered 1 hour longer or until tender - baste occasionally wit6h sauce.

Serve. . .

 

 

 

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