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Picante Chicken Recipe

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This recipe for Picante Chicken, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina-Marie Genovese Bonadies
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (1 lb)
1 jar (16 oz) picante sauce
3 T. brown sugar
1 T. prepared mustard

Directions:
Directions:
Place chicken in a greased shallow 2 qt. baking dish. In a small bowl, combine picante sauce, brown sugar and mustard; pour over chicken.
Bake uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves this chicken recipe and it's so easy to make. I usually add just a little more brown sugar to make the picante sauce sweeter.
Enjoy with spanish rice for a side dish!

 

 

 

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