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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MERRY CHRISTMAS COOKIES Recipe

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This recipe for MERRY CHRISTMAS COOKIES is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1 lb butter
4 large eggs well beaten
5 cups flour
2 tsp baking soda
1 tsp salt
¼ tsp nutmeg

Directions:
Directions:
Cream sugar and butter then add eggs. Mix well and add remaining ingredients.

Roll dough ¼ inch thick and cut into festive shapes.

Ice when cooled if desired.

Bake at 375 degrees on ungreased cookie sheet for 6 to 8 minutes.

 

 

 

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