Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Lamb Rib lets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Lamb Rib lets is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Have butcher cut between ribs of the lamb breast (3 pounds)
Salt/Pepper
Onion
2 tsp. vinegar
2 tsp. brown sugar
1 tsp. salt
¼ lemon juice
1 c water
3 Tb Worcestershire sauce
Directions:
Directions:
Brown rib lets on all sides. Season with salt and pepper. Chop one medium sized onion. Brown lightly in the same pan with meat. Mix the remaining ingredients and pour over rib lets. Cook in over at 300 or cover and simmer on top of stove for 1 ½ hours or until tender

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!