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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Dip For Fudge & Cookies Recipe

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This recipe for Chocolate Dip For Fudge & Cookies is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of semi sweet chips & 1 bar of parifin
Directions:
Directions:
Before making up dip have your chocolate or peanut butter fudge made up and form into small balls. Place in refridgerator while making dip. Heat parifin in medium size bowl til liquid. Then add chocolate. Place back in micro wave for 1 minute. Remove and stir til creamy.(can reheat mixture as needed) Remove fudge from fridge and lay out piece of wax papaer to place dipped balls on. Using a large spoon with holes in it dip 1 ball at a time and let excess dip drain off. Place ball on wax paper. Can double dip each ball for thicker chocolate coating.

 

 

 

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