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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHRISTMAS CANDY Recipe

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This recipe for CHRISTMAS CANDY is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Powdered Sugar
1 Stick Oleo, Melted
1 Can Eagle Brand Milk
14 oz. Coconut
2 c. Pecans, Chopped
1 Block Paraffin Wax
1 12-oz. pkg. Chocolate Chips
Directions:
Directions:
Line large cookie sheet with wax paper. In a large bowl, sift the powdered sugar. Melt the oleo in the milk on low heat. Add to the sugar and mix well. Add the coconut and pecans. Mix well. Pour onto the cookie sheet. (Note: Rub a little butter on your hands and spread and smooth the mixture until it's
1/2" to 1/3" thick. Place in refrigerator for 2 hours or freezer for 45 minutes. Melt paraffin and chips in double boiler. Keep warm but not hot. Cut mixture into squares and dip in chocolate/paraffin mixture.

 

 

 

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