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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Fan's No Yeast Easter Bread (Piena) Recipe

4.5 stars - based on 11 votes
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This recipe for Aunt Fan's No Yeast Easter Bread (Piena) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 cup sugar
6 eggs
2 tsp. vanilla
2 tsp. anise
4 cups flour
5 tsp. baking powder
1 cup milk

Frosting
Confectioners sugar
Milk
Lemon or Anise
Directions:
Directions:
Preheat oven 350º.
Use bundt pan. Grease pan, no flour.
Mix all ingredients. Bake for 1 hr. 25 min.
Frost while still warm. Use confectioners sugar and milk (lemon or anise).
Try not to overbake. Start checking it at 40 min. If real brown put foil over the top for a few minutes to let it cook down. Have to keep doing it to get the time right. Keep it light.
Mangia!

 

 

 

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