4 chicken breasts, cooked and diced 2 10 oz. broccoli spears, cooked 1 can cream of mushroom soup 1/2 c. Hellman's 1-2 tsp. curry powder (as much or little as you like) shredded cheddar cheese 2 tbsp. butter
Layer chicken and broccoli in 13X9 pan. Mix soup, Hellman's and curry powder. Pour over chicken and broccoli. Sprinkle with cheese and dot with butter. Bake at 350 for 30-45 minutes.
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