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Fettucine in Lemon Cream Sauce Recipe

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This recipe for Fettucine in Lemon Cream Sauce, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Baisden
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked fettuccine.
2 tbsps. butter.
6 oz. cooked ham, cut into 1" x 1/4" strips (1 1/2 c.).
1 (8 oz.) pkg. frozen petite green beans, thawed
and drained and cut into 1 inch lengths.
1 c. whipping cream or half-and-half.
2 tbsps. lemon juice.
1 tsp. grated lemon peel.


Directions:
Directions:
Cook fettucine to desired doneness; drain; keep warm. Melt butter in large saucepan over low heat. Add ham and green beans; cook and stir 3 to 4 minutes or until heated. Stir in cream, lemon juice and lemon peel. Cook over low heat 3 minutes or until mixture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettucine; toss to coat with sauce. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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