Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cupid Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cupid Candy is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 ounce bag semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 tablespoons margarine
2 cups pecans
1 10 ½ ounce bag miniature marshmallows
Directions:
Directions:
Place chocolate chips, sweetened condensed milk and margarine in top of a double boiler. Cook over medium heat until chocolate and margarine melt. Stir constantly. Remove from heat. Stir in pecans and marshmallows. Mix well. Line a cookie sheet with waxed paper. Drop spoonful of candy on top. Refrigerate several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1899W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!