"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick and Easy Beef Stroganoff Recipe

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This recipe for Quick and Easy Beef Stroganoff, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Overcash
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 can low fat Cream of Mushroom Soup
1 bag egg noodles (or linguine noodles)

Directions:
Directions:
1. Brown and drain meat
2. Boil noodles and drain water
3. Add in meat and soup; stir and serve

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

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