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Cranberry-Sausage Stuffing Recipe

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This recipe for Cranberry-Sausage Stuffing is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound ground pork sausage
1/4 cup unsalted butter
1-1/2 cups onion\cooked, chopped
1-1/2 cups celery\cooked, diced
1 tsp. poultry seasoning
1 tsp. sage, rubbed
1 cup fresh cranberries, cut in halves
4 cups dry bread cubes
1/2 cup chicken stock
1/4 cup unsalted butter
1-1/3 cups chicken stock

Directions:
Directions:
Heat a heavy nonstick skillet over medium heat. Cook sausage 5-7 minutes, stirring frequently, breaking meat into small pieces, until cooked through. Using a slotted spoon, transfer sausage to a large bowl. Melt butter in skillet with drippings. Add onion and celery and cook 4-5 minutes,
stirring frequently until tender. Stir in next 5 ingredients and salt and pepper to taste. Transfer onion mixture to bowl with sausage. Mix thoroughly, adding more stock if too dry. Place in lightly greased pan. Place in oven with turkey pan. Cook until lightly brown on top. Remove pan and cover with tin foil. Add to oven during last hour of turkey cooking to warm for serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Stuffing is better cooked outside of the bird for safety sakes.

 

 

 

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