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Mushroom and Asparagus Saute Recipe

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This recipe for Mushroom and Asparagus Saute, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Swander
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus spears, trimmed
water
2 C.sliced mushrooms
1/4 C. butter
2 T. dijon mustard
1/2 t.garlic, minced
1/4 t. pepper
1/8 t.salt

Directions:
Directions:
Place asparagus spears in a 12-inch skillet; add enough water to cover. Bring to a boil over medium heat until crisp-tender; drain and set aside. Cook mushrooms in butter until tender. Add remaining ingredients; stir well and cook over medium heat until heated through; pour over asparagus.

Number Of Servings:
Number Of Servings:
6

 

 

 

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