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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Swander
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bulk pork sausage
3 zucchini, sliced
1 onion,finely chopped
2 T. butter
2 8 3/4 oz. cans cream style corn
2 C. shredded montery jack cheese
3/4 C. cornbread stuffing
4.5 oz. can chopped green chilis,drained (optional)

Directions:
Directions:
Brown sausage in a skillet, stirring until it crumbles; drain well and set aside. In a large skillet over medium heat, saute zucchini and onion in butter until tender. Combine zucchini mixture,sausage,corn,cheese,stuffing,and chiles;stir well. Spoon into a lightly greased 2-quart casserole dish. Bake uncovered at 350 degrees for 40 minutes or until golden and bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For a spicier dish, use hot sausage.

 

 

 

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