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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
★ ½ cup sugar 1 pt. Blueberries
★ ½ cup milk 2 cups Bisquick or 2 cups sifted flour &
2 tsp. baking powder
★ 6 tbsp. Shortening
★ 1 egg
★ 1 tsp. Vanilla Topping:
Crumble ¼ cup white sugar
¼ cup brown sugar
1 cup Bisquick
1 tsp. cinnamon
5 tbsp. Butter/margarine

Directions:
Directions:
1. Cream sugar, milk, shortening, egg and vanilla.
2. Add mixture of blueberries, Bisquick.
3. Toss gently. Spread evenly in 9x13” greased and floured pan.
4. Topping- Place over batter mixture with hand.
5. Bake at 325 degrees F. check at 30 minutes. Usually takes 35- 40 minutes.

 

 

 

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