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Mexican Chicken Dip Recipe

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This recipe for Mexican Chicken Dip, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Sullivan
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can diced tomatoes with green chiles
1 medium onion, diced
2 lb Mexican Velveeta, diced

Directions:
Directions:
Combine all ingredients. Pour into a 9x13 pan. Bake uncovered at 350 or until bubbly. Serve with tortilla chips or Fritos Scoops.

 

 

 

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