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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bun Candy Recipe

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This recipe for Bun Candy is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 lb. dry-roasted peanuts
1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
1 cup butter or margarine
12/3 cup milk
2 lbs. powdered sugar
1 (18 oz) jar creamy peanut butter
Directions:
Directions:
Melt together chocolate and butterscotch chips and the peanut butter in double boiler. Spread half of the mixture in a buttered 10" x 15" pan. Chill. Cook butter, milk and pudding mix for one minute. Add powdered sugar and stir well. Spread over mixture in pan. Chill. Add peanuts to remaining chocolate mixture and spread over chilled mixture. Refrigerate. Cut into squares.
Personal Notes:
Personal Notes:
This recipe came out of the December 1996 issue of Wal-Mart employees magazine. This was a time when Wal-Mart was small enough to invite employees to share recipes and ideas in the monthly paper.

 

 

 

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