"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pate Recipe

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This recipe for Pate, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Baisden
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Liverwurst.
2 tbsps. softened butter.
1 tbsp. thinly sliced green onion.
1/4 tsp. Worcestershire sauce.
2 tbsps. crumbled bacon.
3 oz. or more cream cheese, softened.
Garnish (e.g., parsley, olives, green/red pepper)

Directions:
Directions:
Mash liverwurst. Blend in butter, onions, bacon and Worcestershire sauce. Put on waxed paper and form into desired shape. Spread top and sides with cream cheese. Chill. Garnish as desired. Serve with crackers or cocktail rye bread.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This delicious pate can be shaped into almost any form and decorated accordingly. The chef who perfected it (Georgia McGoldrick) has shaped it into a bell for Holiday serving with red and green pepper decorations, and the Eiffel Tower prior to a French dinner.

 

 

 

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