"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tommy James's Favorite Guacamole Recipe

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This recipe for Tommy James's Favorite Guacamole, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy James
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small red onion, finely chooped
Pickled jalapeno peppers, minced (to taste)
1 medium tomato, cored, chopped, and seeds removed
2 cloves garlic, minced
10 sprigs cilantro, chopped
3 ripe Haas avocados (the very dark "bumpy" avocados)
Juice of 1 lime
Kosher salt (to taste)

Directions:
Directions:
Mix onion and jalapenos with tomato, garlic, and cilantro, set aside.

Halves the avocados, reserving the pits, and scoop out fruit.
Roughly mash (I use potato masher) and flavor with salt and lime juice.

Mix in the onion/jalapeno/tomato mixture.

Place pits into guacamole to help slow down the darkening process and cover with plastic wrap. Make sure the wrap touches the surface of the guacamole.


Number Of Servings:
Number Of Servings:
Yield: three cups

 

 

 

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