"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Honey-Lime Chicken, by Cynthia Parish, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. Grey Poupon honey mustard 2 T. lime juice 2 cloves garlic, minced 1 T. soy sauce 1 tsp. grated lime peel (optional) 4 small boneless skinless chicken breast halves (1 lb.)
Mix mustard, lime juice, garlic, soy sauce and lime peel until well blended. Reserve 1/2 c. of the mustard mixture for serving with cooked chicken. Grill or broil chicken 15 min. or until cooked through, turning and brushing occasionally with remaining mustard mixture. Serve with reserved 1/2 c. mustard mixture. Yield: 4 servings.
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