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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Danish Spice Cookies Recipe

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This recipe for Danish Spice Cookies is from The Muffett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 stick butter
1 c light brown sugar
1/2 c sour cream
1 egg
1 tsp. vanilla
1 c chopped dates
1/2 c finely chopped walnuts
Directions:
Directions:
Sift flour, salt, baking soda, cinnamon and cloves onto waxed paper.

Melt butter in a medium sized saucepan over moderate heat. Remove from heat. Add sugar and beat with a wooden spoon until combined. Beat in sour cream, egg and vanilla until smooth.

Stir in flour mixture until thoroughly combined; stir in dates and nuts. Spread evenly into a greased x 10 pan.

Bake at 350º for 30 minutes or until top springs back when lightly touched. Cool in pan on wire rack. Cut into diamond shapes.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
25 mins

 

 

 

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