"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion and Caraway Crustless Quiche Recipe

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This recipe for Onion and Caraway Crustless Quiche, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Baisden
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large yellow onions, peeled and sliced.
1/2 c. plus 3 tbsps. melted butter.
1 tbspn. whole caraway seeds.
1/2 c. flour.
1/4 tsp. salt.
1 lb. shredded jack cheese.
10 eggs.
1 tsp. baking powder
1 lb. large curd cottage cheese

Directions:
Directions:
Whip eggs until fluffy. Add flour, baking powder, salt, cottage cheese, 1/2 c. melted butter and 1/2 lb. jack cheese. Saute onions in 3 tbsps. butter until barely brown but tender. Add to egg mixture along with caraway seeds. Place entire mixture in greased 9x13 baking dish. Top with remaining jack cheese. Bake at 400 F for 15 minutes. Then reduce temperature to 350 F for 35 to 40 minutes until top is lightly browned. Monitor closely to prevent over-browning.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
An excellent main dish, particularly for luncheon menus. Perfect for buffet.

 

 

 

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