"Hunger is the best sauce in the world."--Cervantes

Creamy Chicken Salad Recipe

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This recipe for Creamy Chicken Salad, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Tuesday, September 6, 2005


2 c. cooked chicken breast, cubed
1 c. cooked small ring pasta
1 c. halved seedless green or red grapes
1 can (11 oz.) mandarin oranges, drained
3 celery ribs, chopped fine
1/2 c. sliced almonds
1 T. grated onion
1 c. reduced fat mayonnaise
1 c. reduced fat whipped topping
1/4 tsp. salt
lettuce leaves (optional)

Mix the first seven ingredients together. Combine mayonnaise, whipped topping and salt and add to the above mixture; blend well. Serve in a lettuce lined bowl. Yield: 6 servings.




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