"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lemon-Lime Chicken, by Julia Sero, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 to 3 chicken breasts, diced 1 lemon or 1/4 c. lemon juice 2 limes or 1/4 c. lime juice 1/4 tsp. garlic salt 1/4 tsp. onion salt pinch of pepper several pats of butter
Combine lemon and lime juice with spices. Marinate chicken in refrigerate for 15 min. or as long as you want. In a shallow pan, cut butter into small pieces and place on bottom. Put chicken and marinade on top. Cook at 350 degrees until chicken is very light brown (depends on the size of the pieces). Great over noodles or rice. Yield: 2 to 3 servings.
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