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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BBQ Venison Recipe

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This recipe for BBQ Venison is from Haley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs of either steak or tenderloin depending on the amount you would like to make
1 can of Coke
1-2 cups of water
¼ cup Worcestershire Sauce or to taste
1-2 bottles of BBQ Sauce or to taste
Crushed red pepper (optional)
1 tsp garlic power (optional)
Directions:
Directions:

Preheat oven to 250 if meat is thawed, 275 if frozen. Put all ingredients into a roasting pan and cook for 3 ½ to 4 hours depending on oven temperature. You may also cook in slow cooker if you would like.

**Our dad always cooked his overnight at 200. This is one of our family’s favorite dishes***
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-6 Hours
Personal Notes:
Personal Notes:
In Memory of our dad, Billy G. Hoke

 

 

 

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